Hunan & Peking Garden

Specially fried pork stir fried with vegetables in chef’s spicy, tangy sauce

Specially fried slices of beef with water chestnuts and broccoli in our hot, spicy, tangy sauce

Specially fried slices of chicken with water chestnuts and broccoli in our hot, spicy, tangy sauce

Sliced beef stir fried with snow peas, broccoli and napa in spicy Cantonese She-Char sauce

Large shrimp, scallops and sliced white meat chicken stir fired with vegetables in white wine sauce

Beef sauteed with onions in spicy Hunan sauce, chicken sauteed with scallions in garlic sauce, served side by side

Tender scallops stir fried with snow peas, broccoli, green peppers and water chestnuts in white wine sauce

Deep fried large shrimp with vegetables in chef’s hot & tangy sauce.

Sliced beef stir fried with asparagus, snow peas and mushrooms

Large shrimp stir fried with fresh snow peas, water chestnuts, sliced bamboo shoots in white wine sauce

Large shrimp, scallops, crab meat, beef and chicken stir fried with vegetable on top of crispy fried noodles

Marinated chunks of chicken crispy fried and sauteed with vegetables in a tangy spicy sauce

Named after the renowned general of the Ching dynasty, chicken chunks with chef’s spicy, tangy sauce.

Tender chicken white meat, battered, fried, then sauteed with broccoli, water chestnuts and carrots.

Batter-fried chicken breast, topped with lemon sauce.

Large shrimps and sliced white meat chicken stir-fried with vegetables in white wine sauce

Sliced Beef Sauteed With Broccoli, Bamboo Shoots, Straw Mushrooms and Green Peppers

Sliced white meat chicken sauteed with bamboo shoots, straw mushrooms and broccoli in spicy Hunan sauce.

Spare ribs sauteed with tangy ginger garlic sauce, served with steamed vegetables on the side.

Sauteed large shrimps, scallops, king crab legs, clams and sea sticks with vegetables. Served on sizzling hot plate.

King crab legs, large shrimps, clams, scallops and chicken breast stewed in hot sake and ginger sauce. Served with steamed vegetables on the side.

Scallops, clams, and shrimps sauteed with ginger, scallions and rice white sauce. Steamed vegetables on the side.

Large shrimps stir-fried with baby corns, mushrooms, celery and carrots in spicy Szechuan sauce.

Tender scallops stir-fried with broccoli, bamboo shoots and straw mushrooms in chef's spicy Hunan sauce.

Specially fried large shrimps garnished with steamed broccoli, topped with sauteed onions in red chili sauce.

Large shrimps stir-fried with assorted vegetables in white wine sauce

Deep-fried white fish fillets topped with a rich, spicy, tangy sauce.

Large shrimps, scallops and beef stir fried with assorted vegetables, in chef’s special brown sauce, served on a hot plate

Tender sliced beef stir fried with broccoli, bamboo shoots and straw mushrooms, in chef’s spicy Hunan sauce

Crispy fried slices of beef cooked with broccoli, green peppers, water chestnuts, onions, and orange peels in a spicy tangy sauce

Sauteed shrimp with chili sauce and pork with spicy black bean sauce, served side by side

Sliced pork stir fried with broccoli, bamboo shoots and straw mushrooms in chef’s spicy Hunan sauce

Also called “Happy Family”, a combination of sliced beef, large shrimp, scallops, chicken and vegetables stir fried and served in hot plate.

Chicken and shrimp stir fried with waterchestnuts, bamboo shoots and straw mushrooms, in a spicy Szechuan sauce

Large shrimp stir fried with green pepper, carrots, napa, bamboo shoots, and water chestnuts in chef’s spicy sauce

Alaska King crab legs sauteed with green peppers and onions in black bean sauce, Large shrimps sauteed with onion in chili sauce.

Large shrimps, kind crab legs, scallops, clams, and sea sticks sauteed with vegetables, served on a hot plate.

Sliced white meat chicken stir fried baby corns, mushroom, celery and carrots in spicy Szechuan sauce.

Specially marinated chunks of chicken, crisply fried and glazed with a sweet brown sesame sauce,

Sliced beef and scallop stir fried with onion, green pepper, mushrooms in a spicy brown sauce,

Crispy large shrimp with broccoli in sweet brown sesame sauce,

Crispy chicken with pineapple, green pepper, red pepper, in a sweet chili sauce.

Pan-fried or Steamed Tender scallops wrapped in bacon, fried until crispy.

Scallop, shrimp, and sea sticks with bamboo shoots and snow peas in spicy broth

King crab leg meat, snow peas, bean curd, asparagus, mushrooms, water chestnuts and shrimp in chef’s secret broth

Simmered black mushrooms, lyceum fruits, and dates in chicken broth, widely used in China to enhance good health

Shrimp in chili sauce and chicken in black bean sauce, served side by side

Alaska king crab legs, large shrimps, asparagus, bean curd and snow peas in white wine sauce.

Stir fried shrimp, scallops, and chicken with vegetables delicately blended and sauteed.

Tender sliced beef stir-fried with baby corns, mushrooms, celery and carrots in spicy Szechuan sauce.

Sliced beef sauteed with green pepper, carrot, napa, bamboo shoots and water chestnuts in chef's spicy sauce.

Tender sliced beef sauteed with scallions, onions and garnished with long grain rice in a mild spicy sauce.

Tender sliced beef stir-fried with broccoli, snow peas, green pepper, water chestnuts and mushrooms with long grain rice.

Tender sliced beef stir-fried with shredded ginger root and bamboo shoot in chef's special brown sauce.

Tender sliced Flank steak sauteed with green peppers and onions

Tender sliced beef sauteed, then quickly stir-fried with scallions garlic and topped on shredded lettuce.

White meat chicken deep fried, then braised with green onions, and hot peppers. One of our customer's favorite dishes

Sliced white chicken breast stir fried with water chestnuts, mushrooms, celery green onions and garlic.

Snow white breast meat delicately cooked with mushrooms and garden snow peas

Sliced white meat chicken sauteed, then quickly stir fried with onions, green pepper and mushrooms.

A Combination of shrimps, scallops, and sea-sticks.